Newport Food Festival Supper

Restaurant table and plants in the background

Join us for a unique and celebratory evening at the Newport Food Festival Supper! Indulge in a variety of mouth-watering dishes and discover the vibrant food scene of Newport.

When: Friday 11th October 2024 at 7pm
Where: NP20 Bar and Kitchen at the Mercure Hotel
Price: £49.50

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About this event

Located at NP20 Bar and Kitchen, this special evening offers a unique opportunity to savour culinary delights from the talented Newport food festival patron and Michelin star chef, Hywel Jones.

Drinks reception

A drinks reception will take place between 7pm and 7:30pm downstairs in the Mercure Hotel which is accessible off the reception area. During the drinks reception, Gwenan Dickenson, a harpist from Gwent Music will provide the musical entertainment.

Each guest will receive a welcome cocktail or mocktail which will be handcrafted by the award-winning Spirit of Wales – gift sets will be available to purchase on the night. To accompany this, guests will also indulge in a sample of Welsh cakes which will be freshly made by The Rogue Welsh Cake Company.

Dining

Guest will then make their way to the restaurant area at 7:30pm where you will be joined by Sian Roberts from Loving Welsh Food who will host the evening.

Bring your friends and family along to enjoy a memorable evening filled with great food. You will also be joined by the sensational Jack Perrett for live music throughout the evening as Newport launches into this year’s Food Festival weekend!

A specially designed three-course meal and half a bottle of wine are included in the price.

A vegan option of the set menu can be requested at the checkout, if required. Please specify if any guests have any other allergies or dietary requirements in the order form at the checkout.

Starter
Smoked salmon Timbale with Pembrokeshire crab and smoked salmon using salmon smoked over Welsh oak

Main course
Brecon pork belly, Hive honey glazed apples, melted leeks, wild mushroom, spiced mead sauce

Dessert
A selection of Welsh cheeses accompanied with Welsh marmalade and Welsh crackers

Starter
Vegan Vegetable Timbale

Main Course
Vegan Welsh Glamorgan Sausage, Hive honey glazed apple, melted leeks, and wild mushrooms, spiced mead sauce

Dessert
Selection of vegan cheese served with Welsh marmalade and Welsh crackers

Silent Auction

A silent auction will be held for the Mayor of Newport’s charities – Sparkle and The Severn Area Rescue Association (SARA). Please note that payments will need to be made on the night. Cash and card will only be accepted.

Make the most out of your EXPERIENCE

Why not make your food festival experience an unforgettable one? Book your stay with us today and be right in the heart of the action with easy access to all the deliciousness the food festival has to offer.

Book now