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After an incredible turnout at our Newport Food Festival Supper held at our restaurant, Bar and Kitchen @ NP20, we want to express our sincere gratitude to everyone who attended. Join us in reliving the evening as we share photos and highlights from the event.
This special evening offered a unique opportunity to savour culinary delights from the talented Newport food festival patron and Michelin star chef, Hywel Jones. Who celebrated local food and beverages within his dishes. Guest where then joined by Sian Roberts the host of Loving Welsh food who hosted the evening.
The evening was filled with delightful live music. Gwenan Dickenson, a harpist from Gwent Music, graced us with her performance during our drinks reception. And the talented Jack Perret kept us entertained throughout the night.
We celebrated the weekend with plenty of delicious dishes and drinks. Guests were greeted with samples of Welsh cakes freshly prepared by The Rogue Welsh Cake Company and cocktails or mocktails handcrafted by the award-winning Spirit of Wales. Following this, Hywel Jones treated our tastebuds with his specially designed three course meal loved by all of our guests.
Join us in celebrating the success of Food Festival supper, held at our Bar and Restaurant NP20. Follow along as we share images and highlights from the night...
Photography by Martin Edge, Newport City Council
Mercure Newport Hotel
Chartist Tower, Upper Dock St, Newport NP20 1DW
01633 837 700