menu
bar & kitchen

COMTEMPORARY WELSH DINING

sample menu

Homemade Soup

Homemade soup, Artisan bread , Butter (gf*)
£6.50

70s called, they want their Prawn Cocktail back!

Succulent prawns covered in Bloody Mary Marie rose sauce, Crisp baby gem lettuce, Brown bread croutons (cr) (gf)
£8.50   

MFC

Mercure fried chicken, Asian slaw, Katsu curry dipping sauce (d) (gf)
£7.50

Forest Mushroom and Blue Cheese Tart

Crisp puff pastry tart topped with forest mushroom, thyme and Rouqfort blue cheese, San Marzano cherry tomatoes (v) (d)

£7.50   

Indian Selection

Vegetable pakora, Onion bhaji, Vegetable samosa & Aloo tikka in a poppadum basket, Mango and lime salsa (ve)
£7.50

Char Sui Pork Belly

Chinese marinaded pork belly, Asian slaw, BBQ pork rib and apple fritter, Stir fried pak choi, Oriental sauce (d) (se)
£17.50 

Hunters Chicken with a twist

Chargrilled chicken with smoked cheddar and chorizo mousse sausage, Smoked bacon, Creamed potato, Parma ham crisp, BBQ
£17.00 

Traditional Fish n Chips

Beer battered cod fillet, Mushy peas, Tartare sauce and house chips (f) (gf*)
£16.50 

Shepherd’s Pie

Braised shoulder of Welsh lamb, Rich lamb and vegetable gravy, Creamed potato topping, Steamed tender stem broccoli, Wedge of sour dough bread to mop the gravy up
£18.50

Authentic Southern Indian Curry

Chef Akshay’s medium spiced Thalasseri chicken curry, Coconut and saffron rice, Chota naan bread, Mini poppadum’s
£16.50

Goan Chickpea and Sweet Potato Curry

Chickpeas, Roasted peppers, Sweet potato encased in a rich coconut curry sauce, basmati rice, mini garlic and coriander naan bread (ve) (gf*)
£15.50

Mediterranean Tart

Roasted Mediterranean vegetable tart, Dressed salad leaves and basil oil with rosti potatoes (ve)£15.00

Neapolitan Pizza

Italian fresh dough pizza with a rich tomato base topped and mozzarella cheese (v) (d) (gf*)
£14.00    
            

Italian Meat Deluxe Pizza

Italian fresh dough pizza with Milano salami, Prosciutto, Chorizo with a rich tomato base topped with mozzarella cheese (d) (gf*)
£17.50 

Mexican Heat Wave

Italian fresh dough pizza with chili beef, Jalapeno peppers, Crispy onions with a rich tomato base topped with mozzarella cheese (gf*)
£16.50

Boozy Burger

Topped with Smoked cheddar, Whiskey bacon jam, Sliced tomato, Baby gem lettuce, Toasted brioche burger bun, House chips, Slaw and burger relish                          

The Taste of India

Topped with cucumber Raita strands, Onion bhaji, Mango salsa, Bombay mix, toasted brioche burger bun, House chips, Slaw, and burger relish (vg) (n)               


Choose from an 8oz chargrilled beef burger £16.50  8oz butterflied chicken breast £16.50  or 8oz Plant based burger £15.50

Plain Jane Dawg

Frankfurter hot dog topped with American mustard, Ketchup and crispy onions, House chips
£13.50

Veggie Asian Dawg

Plant based sausages, Sesame Asian slaw, Hoi sin vegan mayonnaise, Crispy onions, House chips (vg)
£14.50

The Mexicana Dawg

Frankfurter hotdog topped with beef chili, Jalapeno peppers, Crushed Chili Doritos , House chips
£15.50

10oz Rib Eye Steak

Rib eye steak served with confit tomato, Portobello mushroom, House chips (gf)
£28.50                

Vietnamese Prawn, Avocado and noodle salad

Succulent prawns, Avocado slices, Curly kale, Salad vegetables with marinated noodles (cr) (se)
£16.50

Beetroot Falafel and Roasted Vegetable Salad

Beetroot falafel served with middle eastern spiced roasted vegetables, Salad leaves, Beetroot textures
£15.50

Jacket potato (v) (gf)

Beer battered onion rings (v)

Steamed vegetables (gf) (v)

House salad (gf) (v) 

House chips (gf) (v)                            

Tater Tots

All £3


Pizza garlic bread (v)

£6

Peppercorn sauce (d) (gf) (v)

Blue cheese (gf) (d) (v)

Wild mushroom & tarragon sauce(d) (v) (gf)  
          

All £3 per sauce

Cod Shaped Stars, Beans or Peas, Mini waffles (f) 

Sausages, Creamed Mash and Gravy (gf)

9” Margarita Pizza (v) (gf*)

Wholegrain Penne Pasta with Tomato Sauce (v)

All children’s meals are £8.50 and include a children’s Ice Cream

Sticky Toffee Goodness

Sticky toffee pudding, Vanilla bean ice cream, Butterscotch and rum sauce (d) (v) (n) 


Banoffee pie                                 

Banoffee tart, Toffee sauce, Salted caramel ice cream


Vegan Black Forest Brownie

Vegan chocolate brownie, Cherry compote, Vegan chocolate ice cream (vg) (gf)


Coconut Pana cotta                     

Coconut and vanilla panna cotta, Pineapple salsa, Crushed meringue (d) (v) (gf)


Old school Knickerbocker glory

Vanilla ice cream, Fruit cocktail, Candied nuts, Chantilly cream, Raspberry syrup  (gf) (vg) (v) (d) (tn)

All desserts are £7 per item


NP20 Cheeseboard                      

Selection of Welsh and English cheeses, Grapes, Celery, Cheese biscuits and Welsh tomato chutney (d) (c) (v)
£8.50

 

Please note our sample menu is subject to change.

Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; please note we cannot guarantee that any food or beverage item sold is free from traces of allergens.

(v) Vegetarian (vg) Vegan (gf*) Can be gluten free (g) Gluten (d) Dairy (n) Nuts (p) Peanuts (e) Eggs (f) Fish (cr) Crustaceans(m) Molluscs (s) Soya (c) Celery (mu) Mustard (se) Sesame seeds (sd) Sulpha dioxide (l) Lupin

Newport Restaurant & Terrace

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Mercure Newport Hotel
Chartist Tower, Upper Dock St, Newport NP20 1DW
01633 837 700

Accor Live Limitless
©2024 Copyright Mercure Newport
Mercure Newport is owned by Innon Avenue Hotels Ltd and operated by Aimbridge EMEA
Registered office address: 19 Windsor Place, Cardiff, CF10 3BY

Innon Avenue Hotels Ltd is a company registered in UK with Company Number 11502932 VAT Number: 301 685 914
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