Q: STarters

To begin your evening... Pressed Ham Hock & Garden Pea Terrine Slow-cooked ham hock, pressed and sliced, served with sweet onion marmalade, fresh pea shoots, and lightly toasted brioche bread. Cream of Leek & Potato Soup (V) A smooth and comforting soup finished with a Caerphilly cheese croute and fragrant chive oil. Served with freshly baked bread and farmhouse salted butter. Baked Goat's Cheese & Fig Red Onion Tart Warm goat’s cheese baked with caramelised red onions and figs, served on a crisp tart base with peppery rocket leaves, balsamic dressing, and herb oil. Salt & Pepper Squid Crispy fried squid seasoned with sea salt and cracked black pepper, served with a rich garlic aioli.

Q: Dessert

The perfect sweet ending... Welsh Cake Vanilla Cheesecake A creamy vanilla cheesecake inspired by the flavours of a traditional Welshcake, served with a forest fruit compote. Chocolate Orange Tart (VE) Rich chocolate and orange tart with a crisp base, served with refreshing mango sorbet. Classic Banoffee Pie Layers of banana, toffee, and biscuit base, finished with light Chantilly cream.

Question 1

STarters

Accepted Answer

To begin your evening...

Pressed Ham Hock & Garden Pea Terrine

Slow-cooked ham hock, pressed and sliced, served with sweet onion marmalade, fresh pea shoots, and lightly toasted brioche bread.

Cream of Leek & Potato Soup (V)

A smooth and comforting soup finished with a Caerphilly cheese croute and fragrant chive oil. Served with freshly baked bread and farmhouse salted butter.

Baked Goat's Cheese & Fig Red Onion Tart

Warm goat’s cheese baked with caramelised red onions and figs, served on a crisp tart base with peppery rocket leaves, balsamic dressing, and herb oil.

Salt & Pepper Squid

Crispy fried squid seasoned with sea salt and cracked black pepper, served with a rich garlic aioli.

Question 2

Mains

Accepted Answer

All main courses are accompanied by roast potatoes, honey-glazed carrots, seasonal broccoli, creamy cauliflower cheese, and a traditional Yorkshire pudding.

Oven-Roasted Rump of Lamb

Tender rump of lamb, oven roasted and served with a classic minted redcurrant jus.

Traditional Roast Loin of Pork

Succulent roast pork loin with apple sauce, crisp pork crackling, and rich pan gravy.

Pan-Seared Fillet of Salmon

Pan-seared salmon fillet served with a luxurious champagne and keta caviar cream sauce.

Roasted Butternut Squash & Lentil Wellington (VE)

Roasted butternut squash and spiced lentils wrapped in flaky pastry, served with vegetarian gravy.

Question 3

Dessert

Accepted Answer

The perfect sweet ending...

Welsh Cake Vanilla Cheesecake

A creamy vanilla cheesecake inspired by the flavours of a traditional Welshcake, served with a forest fruit compote.

Chocolate Orange Tart (VE)

Rich chocolate and orange tart with a crisp base, served with refreshing mango sorbet.

Classic Banoffee Pie

Layers of banana, toffee, and biscuit base, finished with light Chantilly cream.

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Special Events

Mercure Newport Offers

Dining, Events at the Hotel, Special Events

From £32.95 per person

Mother's day in newport

Dining, Events at the Hotel, Special Events

Just £79.00 per couple

Valentine's Day at mercure newport

Sign up for the latest offers

Sign up for the latest offers

Follow us

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