COMTEMPORARY DINING

menu

LUNCH MENU

All sandwiches are served on bloomer bread with skin on fries and house salad.

Coronation Chicken Sandwich

£10.95

Smoked Ham and Mustard Mayo Sandwich

£10.95

Egg Mayo and Cress Sandwich

£8.50

Mixed Olives

£4.00

Halloumi Cheese Bites

With sweet chilli sauce

£6.00

Tortilla Nachos

With melted cheese, guacamole, salsa, and sour cream

£6.00

Vegan Cheddar Sandwich (VE)

Cheese and confit onion marmalade

£8.50

Superfood Salad

Roasted cauliflower, tumeric, fresh chilli, kale, salt baked beetroot, toasted pumpkin seed and lemon olive oil dressing

£12.00

Caesar Salad

With parmesan garlic croutons

£12.00

Vegan Feta Greek salad

Plum tomato, cucumber, red onion, bell peppers, marinated olives and vegan feta cheese

£9.00

Add Chicken for £6.00
Add Salmon for £8.00
Add Beetroot falafel for £5.00

Beer Battered Fish

With chips, peas and tartare sauce

£16.00

NP20 Chicken Burger

Crispy chicken topped with cheddar cheese, lettuce, tomato and sweet onion relish served with fries and beer battered onion rings and toasted naan bread.

£16.00

Sweet Potato and Chickpea Curry

Served with steamed rice, onion bhaji and coriander naan bread.

£18.00

Sri Lankan Chicken Curry

Served with steamed rice, onion bhaji and coriander naan bread.

£18.00

Pie of the day

With mash potato, sautéed green veg, red wine sauce

£19.00

Chips

£5.00

Garlic bread

£5.00

Beer Battered Onion Rings

£5.00

Warm Sticky Toffee Pudding

Vanilla Ice Cream

£8.00

Chocolate and Orange Tart (VE)

Mango sorbet

£8.00

Vanilla Cheesecake

With a fruit compote

£8.00

Selection of ice cream and sorbets

£6.00

DINNER MENU

Bread Board

Served with olive oil, balsamic and butter
£6.00

Halloumi Cheese Bites

With sweet chilli sauce
£6.00

Tortilla Nachos

Melted cheese, guacamole, salsa, and sour cream
£6.00

Selection of Mixed Olives
£4.00

Wild Mushroom Arancini (V)

Tarragon creme fraiche
£9.00

Dusted Salt and Pepper Squid

Garlic mayo, lime and rocket salad
£11.00

Chicken, Pancetta and Apricot Terrine

Sourdough bread and onion marmalade
£9.00

Chef's Soup of the Day

Served with crusty roll and farmhouse butter
£7.00

Beetroot Falafel (VE)

Chickpea hummus, pomegranate and pea shoot salad
£8.00

All served with Portobello mushroom, skin on fries and roasted tomato

10oz Sirloin Steak
£32.00

Piri-piri Chicken Breast
£20.00

Garlic and Lemon Fillet of Salmon
£22.00

Add Peppercorn sauce for £3.00
Add Bearnaise sauce for £3.00

NP20 Chicken Burger

Crispy chicken topped with cheddar cheese, lettuce, tomato and sweet onion relish. Served with fries, beer battered onion rings and brioche bun
£16.00

Gourmet Beef Burger

Brioche bun, cheddar cheese, lettuce, tomato, sweet onion relish and fries
£19.00

Plant Based Burger (VE)

Beetroot, sweet pepper, onion relish, quinoa, lettuce, tomato, mayonnaise, fries and brioche bun
£15.00

Marinated Garlic, Lemon and Sage Pork Fillet

With creamy mash, honey roasted root vegetables, apple puree, black pudding bon-bon with cider Jus
£25.00

Oven Roasted Chicken Breast

With potato gratin, heritage carrots, carrot puree, broccoli and red wine sauce
£25.00

Pie of the day

With creamy mash, sautéed green veg, red wine sauce
£19.00

Sri Lankan Chicken Curry

Served with steamed rice, onion bhaji and coriander naan bread
£18.00

Sweet potato, Chickpea and Spinach Curry

Served with steamed rice, onion bhaji and coriander naan bread
£15.00

Beer Battered Fish

With chips, tartare sauce and peas
£16.00

Classic Caesar salad

With parmesan garlic croutons

Add Chicken £6.00
Add Salmon Fillet £8.00

£12.00

12" Artisan hand rolled stone baked pizza

Formaggio Pizza

Vegan cheese available on request
£14.00

Double Pepperoni

£16.00

Garlic Bread
£5.00

Chips
£5.00

House salad
£5.00

Beer battered onion rings
£5.00

Lemon and chilli sautéed brocolli
£5.00

Warm Sticky Toffee Pudding

With vanilla ice cream
£8.00

Lemon and lime tart

With raspberry sorbet
£8.00

Vanilla Cheesecake

With fruit compote
£8.00

Chocolate and orange tart (VE)

With mango sorbet
£7.55

Selection of British cheese

Cenarth Per Las, Black Bomber, Somerset Brie served with grapes, fruit chutney and biscuits
£12.00

Selection of Ice cream and sorbets
£6.00

Childrens Menu

Battered Cod Goujons, Beans or Peas, Fries

Sausages, Mashed Potato, gravy (Vegan option available)

Southern Fried Chicken Goujons, Beans or Peas, Fries

Tagliatelle in a Tomato Sauce, Cheddar Cheese on the Side

9” pizza (Topping to be picked off the main pizza menu)

All £9.95

Warm Chocolate Fudge Cake, Vanilla Ice Cream

Vanilla Cheesecake, Whipped Cream, Raspberry Sauce

Banana Split, Trio of Ice Creams, Sprinkles

All £4.95

Enjoy Local Cuisine

Please note our menu is subject to change and availability. If your party would like to pre-order, please contact mercure.newport.reservations@accor.com

Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; please note we cannot guarantee that any food or beverage item sold is free from traces of allergens.

Newport Restaurant & Terrace

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GET IN TOUCH

Mercure Newport Hotel
Chartist Tower, Upper Dock St, Newport NP20 1DW
01633 837 700

Where to find us

©2025 Copyright Mercure Newport

Mercure Newport is owned by Innon Avenue Hotels Ltd and operated by Aimbridge EMEA

Registered office address: 19 Windsor Place, Cardiff, CF10 3BY

Innon Avenue Hotels Ltd is a company registered in UK with Company Number 11502932 VAT Number: 301 685 914

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