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NP20

COMTEMPORARY DINING

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LUNCH MENU

Southern Fried Chicken Goujons

Garlic Aioli, Pickled Slaw

£7.75

Halloumi Fries

Homemade Chilli Jam, Rocket

£7.25

Smoked Haddock & Spring Onion Fishcake

Rocket, Tartar Sauce

£7.75

Cheddar Cheese, Guacamole, Salas, Sour Cream

Spicy Chilli Con Carne – Plant Based Pulled Hoisin Duck – Indian Spiced Chicken

for one £9.95 sharer £15.95

All Served with a Side Salad & Homemade Coleslaw

Chutney of the Week

£10.95

Grilled Chicken, Bacon, Smoked Cheddar, Garlic Aioli, Lettuce

£11.95

Pesto Mayo, Rocket

£10.95

Tartar Sauce, Lettuce

£12.95

Chutney of the Week, Salad

£11.95

Add Fries for £3.95
Add A Bowl of Homemade Soup for £4.95

Chef’s Pie of the Day

DINNER MENU

Selection of Warm Breads, Salted Butter, Balsamic & Olive Oil Dip
£6.25

Selection of Mixed Olives
£4.95

Honey Roasted Mixed Nuts
£4.95

Pan Fried King Prawns

Garlic & Chilli Butter, Mini Tin Loaf
£8.95

Southern Fried Chicken Goujons

Garlic Aioli, Pickled Slaw
£7.75

Creamy Garlic Mushrooms

Siracha Aioli, Pickled Slaw, Coriander (Vegan option available)
£7.95

Homemade Chilli Jam, Rocket
£7.25

Rocket, Tartar Sauce
£7.75

Cheddar Cheese, Guacamole, Salas, Sour Cream
Spicy Chilli Con Carne – Plant Based Pulled Hoisin Duck – Indian Spiced Chicken
for one £9.95 sharer £15.95

Cheese Sauce, Crispy Smoked Pancetta, Cheddar Cheese, Chives
£7.95

Spicy Curry Sauce, Red Onion, Mint Yoghurt, Coriander
(Vegan option available)
£7.95

Fried Chicken, Soy & Hoisin Sauce, Red Chillies, Sesame Seeds
£7.95

Spicy Chilli Con Carne

Topped Beef Burger, Smoked Cheese, Garlic Aioli, Crispy Onions, Fries
£16.95

Creamy Coleslaw, Siracha Mayo, Salad, Smoked Cheddar, Fries
£16.95

Smoked Bacon, Cheddar Cheese, Burger Sauce, Salad, Fries
£16.95

Pulled Chicken Breast & Chorizo Tagliatelle

Red Pesto & Garlic Cream, Rocket, Parmesan
£17.25

Beer Battered Fish & Chips

Garden Peas, Tartar Sauce, Lemon
£16.95

Slow Cooked Belly Pork

Black Pudding Mash Potato, Apple Puree, Cider & Wholegrain Cream
£17.25

Authentic Southern Indian Chicken Curry

Toasted Naan Bread, Coconut Rice
£16.95

Chef’s Pie of the Day

Seasonal Greens, Creamy Mash OR Skin on Fries
£17.25

Teriyaki Glazed Salmon

Sticky Rice, Panned Vegetables, Soy & Hoisin Sauce
£16.95

10oz Ribeye Steak

Cherry Tomato, Rocket & Parmesan Salad, Onion Rings, Fries
£25.95

10oz Gammon Steak

Grilled Tomato, Pineapple, Fried Egg, Fries
£17.95

Sauces

Peppercorn, Blue Cheese, Smoked Bacon & Garlic
£3.95

Rich Tomato Sauce, Mozzarella, Basil (Vegan option available)
£14.95

BBQ Sauce, Chicken, Bacon, Red Onions, Peppers, Mozzarella
£16.25

Rich Tomato Sauce, Salami, Ham, Chorizo, Pepperoni, Red Chillies, Mozzarella
£16.95

Bechamel Sauce, Brie, Red Onion Marmalade, Rocket, Garlic Oil
£16.25

Toasted Naan Bread, Coconut Rice
£15.95

Rich Tomato Sauce, Balsamic Glaze, Rocket
£14.95

Vegan Cheese, BBQ Sauce, Salad, Onion Rings, Fries
£16.25

Selection of Seasonal Vegetables
£3.95

House Salad, House Sauce
£3.95

Skin on Fries
£4.25

Childrens Menu

Enjoy Local Cuisine

Book a table

Please note our menu is subject to change and availability. If your party would like to pre-order, please contact mercure.newport.reservations@accor.com

Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; please note we cannot guarantee that any food or beverage item sold is free from traces of allergens.

Newport Restaurant & Terrace

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Mercure Newport Hotel
Chartist Tower, Upper Dock St, Newport NP20 1DW
01633 837 700

Accor Live Limitless
©2024 Copyright Mercure Newport
Mercure Newport is owned by Innon Avenue Hotels Ltd and operated by Aimbridge EMEA
Registered office address: 19 Windsor Place, Cardiff, CF10 3BY

Innon Avenue Hotels Ltd is a company registered in UK with Company Number 11502932 VAT Number: 301 685 914
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