menu
NP20

COMTEMPORARY DINING

menu

LUNCH MENU

Southern Fried Chicken Goujons

Garlic Aioli, Pickled Slaw

£7.75

Halloumi Fries

Homemade Chilli Jam, Rocket

£7.25

Smoked Haddock & Spring Onion Fishcake

Rocket, Tartar Sauce

£7.75

Cheddar Cheese, Guacamole, Salas, Sour Cream

Spicy Chilli Con Carne - Plant Based Pulled Hoisin Duck - Indian Spiced Chicken

for one £9.95 sharer £15.95

All Served with a Side Salad & Homemade Coleslaw

Chutney of the Week

£10.95

Grilled Chicken, Bacon, Smoked Cheddar, Garlic Aioli, Lettuce

£11.95

Pesto Mayo, Rocket

£10.95

Tartar Sauce, Lettuce

£12.95

Chutney of the Week, Salad

£11.95

Add Fries for £3.95
Add A Bowl of Homemade Soup for £4.95

Chef’s Pie of the Day

DINNER MENU

Selection of Warm Breads, Salted Butter, Balsamic & Olive Oil Dip
£6.25

Selection of Mixed Olives
£4.95

Honey Roasted Mixed Nuts
£4.95

Pan Fried King Prawns

Garlic & Chilli Butter, Mini Tin Loaf
£8.95

Southern Fried Chicken Goujons

Garlic Aioli, Pickled Slaw
£7.75

Creamy Garlic Mushrooms

Siracha Aioli, Pickled Slaw, Coriander (Vegan option available)
£7.95

Homemade Chilli Jam, Rocket
£7.25

Rocket, Tartar Sauce
£7.75

Cheddar Cheese, Guacamole, Salas, Sour Cream
Spicy Chilli Con Carne - Plant Based Pulled Hoisin Duck - Indian Spiced Chicken
for one £9.95 sharer £15.95

Cheese Sauce, Crispy Smoked Pancetta, Cheddar Cheese, Chives
£7.95

Spicy Curry Sauce, Red Onion, Mint Yoghurt, Coriander
(Vegan option available)
£7.95

Fried Chicken, Soy & Hoisin Sauce, Red Chillies, Sesame Seeds
£7.95

Spicy Chilli Con Carne

Topped Beef Burger, Smoked Cheese, Garlic Aioli, Crispy Onions, Fries
£16.95

Creamy Coleslaw, Siracha Mayo, Salad, Smoked Cheddar, Fries
£16.95

Smoked Bacon, Cheddar Cheese, Burger Sauce, Salad, Fries
£16.95

Pulled Chicken Breast & Chorizo Tagliatelle

Red Pesto & Garlic Cream, Rocket, Parmesan
£17.25

Beer Battered Fish & Chips

Garden Peas, Tartar Sauce, Lemon
£16.95

Slow Cooked Belly Pork

Black Pudding Mash Potato, Apple Puree, Cider & Wholegrain Cream
£17.25

Authentic Southern Indian Chicken Curry

Toasted Naan Bread, Coconut Rice
£16.95

Chef’s Pie of the Day

Seasonal Greens, Creamy Mash OR Skin on Fries
£17.25

Teriyaki Glazed Salmon

Sticky Rice, Panned Vegetables, Soy & Hoisin Sauce
£16.95

10oz Ribeye Steak

Cherry Tomato, Rocket & Parmesan Salad, Onion Rings, Fries
£25.95

10oz Gammon Steak

Grilled Tomato, Pineapple, Fried Egg, Fries
£17.95

Sauces

Peppercorn, Blue Cheese, Smoked Bacon & Garlic
£3.95

Rich Tomato Sauce, Mozzarella, Basil (Vegan option available)
£14.95

BBQ Sauce, Chicken, Bacon, Red Onions, Peppers, Mozzarella
£16.25

Rich Tomato Sauce, Salami, Ham, Chorizo, Pepperoni, Red Chillies, Mozzarella
£16.95

Bechamel Sauce, Brie, Red Onion Marmalade, Rocket, Garlic Oil
£16.25

Toasted Naan Bread, Coconut Rice
£15.95

Rich Tomato Sauce, Balsamic Glaze, Rocket
£14.95

Vegan Cheese, BBQ Sauce, Salad, Onion Rings, Fries
£16.25

Selection of Seasonal Vegetables
£3.95

House Salad, House Sauce
£3.95

Skin on Fries
£4.25

Childrens Menu

Enjoy Local Cuisine

Book a table

Please note our menu is subject to change and availability. If your party would like to pre-order, please contact mercure.newport.reservations@accor.com

Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; please note we cannot guarantee that any food or beverage item sold is free from traces of allergens.

Newport Restaurant & Terrace

Indulge in Quality

Sign up for the latest offers

Sign up

Sign up for the latest offers

Follow us

GET IN TOUCH

Mercure Newport Hotel
Chartist Tower, Upper Dock St, Newport NP20 1DW
01633 837 700

Accor Live Limitless
©2024 Copyright Mercure Newport
Mercure Newport is owned by Innon Avenue Hotels Ltd and operated by Aimbridge EMEA
Registered office address: 19 Windsor Place, Cardiff, CF10 3BY

Innon Avenue Hotels Ltd is a company registered in UK with Company Number 11502932 VAT Number: 301 685 914
crosschevron-right-circle